Cattle Baron Supper Club

"Excellent steak. Chansonnier present et service courtois"

"Accueil et service chaleureux. Pas de te- bone pour nous , trop de succes plus de stock .....mais d'autres choix , viande excellente...."

"Total gem of a find for steaks. We got the rib eye with their sides of baked potato and vegetables. The steak had a nice smoke and char to it, and it was juicy right to the edges. Their house bread tasted like a Hawaiian roll, so light and slightly sweet and warm as it comes fresh out of the oven. Dinner salad was mediocre at best, and the shrimp scampi wasn't good. Some of the pasta was cut up small while some of it was still long. It also had a sweet taste, which was strange. The shrimp were prepared well though. Off to sides, the vegetables had good flavor but very mushy, so I didn't eat most of them. I loved the baked potato, it was done right, and I added some butter to it too. The molten lava cake was very dense, and not cake like at all, really couldn't get past the first, two to three bites. We also added some ice cream too, which was basic at best. If you decide to come here, order the steak, this is what they do really well, and are known for. Service was great, and the place had a feel of a Native American log cabin."

"The location of the restaurant is convenient and the decor is 5/5. The server was very kind, patient, and efficient. Overall a good establishment, I just felt it was a little overpriced. The calamari for $14 was not worth it. It did not taste fresh and they were very tiny pieces. Instant regret. The specialty ribeye steak was not too juicy, not too fresh but it was decent. My big thing, again is the price. The online pictures show that its 58, it was 67 dollars in the restaurant. In my opinion way over priced. I've had much better for much less. My steak had too many pieces of fat, which I could not eat. I didnt get the best piece, so it didn't feel like a specialty The highlight was the Huckleberry margarita I saw chunks of it in the drink and that was a treat, not too sweet, nice and cold. Overall probably wouldn't come back because of the price but I really like the decorations and attention to detail in the place."

"Honestly, the food was excellent. The 16oz ribeye was plenty to share between two people, and it was cooked perfectly. The quality of the local meat is hard to beat. That said, fine dining is about more than just the food, it's also the atmosphere and service that make it a complete experience. Since there aren't many restaurant options in the area, offering a few more affordable dishes could make it more welcoming for tourists."